EDO Hospitality adds summer dishes and wine dinners at Las Vegas restaurants

By AI, Created 10:46 PM UTC, June 02, 2026, /AGP/ – EDO Hospitality is rolling out new seasonal dishes at Braseria by EDO and Anima by EDO, along with a slate of wine dinners through the end of 2026. The updates give Las Vegas diners more prix-fixe options, happy hour deals and tasting events near and off the Strip.

Why it matters: - EDO Hospitality is using the summer menu refresh to keep Braseria by EDO and Anima by EDO competitive with Las Vegas diners looking for seasonal food, value-driven specials and tasting events. - The changes also deepen the restaurants’ beverage programs, which can drive repeat visits and higher-margin sales.

What happened: - EDO Hospitality announced new summer menu items at Braseria by EDO, which serves French-Spanish cuisine near the Las Vegas Strip. - EDO Hospitality also added new dishes and scheduled wine dinners for Anima by EDO at The Gramercy. - Co-owner Roberto Liendo said the restaurants are adding vibrant dishes for summer while keeping Spanish and French traditions central. - Co-owner Joe Mikulich said the group is prioritizing seasonal ingredients and pairing food with an expanded beverage program. - Mikulich highlighted monthly wine dinners at Anima and said Braseria is a place to add more creative menu elements. - Mikulich also pointed to Chartreuse on draft as a guest favorite.

The details: - Braseria by EDO added Corn Agnolotti with truffle cheese, esquite relish and lime zest. - Braseria by EDO also added Bucatini Aglio e Olio with Calabrian chili and garlic confit. - Braseria’s happy hour and reverse happy hour run 4:30-6 p.m. and 9-11 p.m. - Braseria’s specials include team-selected libations from $10 to $15, well cocktails for $10, well martinis for $12 and a glass of red or white wine for $9. - Braseria also offers discounted bites including $12 oysters, $8 croquetas, a $14 burger and frites, and $25 skirt steak and frites. - Braseria is at The Collective on Paradise Road, steps from the Las Vegas Strip. - Braseria is open Monday through Saturday from 4:30-10 p.m. - Reservations for Braseria are available through SevenRooms. - Anima’s Chef’s Tasting Menu costs $80 per person. - Anima added Chicory Salad with Idiazabal cheese, citrus, fried breadcrumb and anchovy vinaigrette. - Anima added Seada with a $5-per-person jamon add-on, mozzarella, pecorino and truffle honey. - Anima’s larger-format plates include Pan Roasted Cod and Braised Short Rib. - Pan Roasted Cod comes with braised baby artichokes, pea gazpachuelo, lemon-mint salsa verde, caramelized onion and pancetta. - Braised Short Rib comes with potato mousseline, black pepper sherry sauce and garlic parsley oil. - Anima’s pasta and rice selections include Malfatti and Rigatoni Amatriciana. - Malfatti comes with charred dates, Iberico lardo and toasted pine nut. - Rigatoni Amatriciana comes with tender belly bacon, jamon, tomato and pecorino. - Anima serves each dish to share at the table. - Anima’s remaining 2026 wine dinners are scheduled for June 16, July 14, August 11 and 12, September 15, October 5, November 3 and December 8 and 9. - The wine dinners feature Mastroiani, Giorgio Rivetta La Spinetta, Herman Story/ Prime Cardiology, Poderi Sopaio, Passopisciarro, Stags Leap Winery and Podere le Ripi. - Tickets for upcoming wine dinners can be purchased online. - Anima has earned recognition including James Beard Award semifinalist, Yelp’s Best New Restaurant in 2023, Las Vegas Review-Journal’s Top 100 Restaurants 2024 and Desert Companion’s Restaurant of the Year 2022. - Anima is open for dinner seven nights a week and serves lunch Monday through Friday from 11 a.m. to 2 p.m. - Reservations for Anima are available through OpenTable. - More information is available on Braseria’s website. - A social link for Braseria appears here: Braseria on Instagram.

Between the lines: - The announcement leans on seasonal ingredients, shareable dishes and wine programming, which are all common ways restaurants build traffic during slower periods and encourage larger checks. - Braseria and Anima are positioned as complementary concepts: one leans into lively happy hour and Strip-adjacent dining, while the other pushes tasting menus and structured wine dinners.

What’s next: - Diners can book Braseria through SevenRooms and Anima through OpenTable. - EDO Hospitality is expected to continue rotating seasonal items as summer turns into fall and as the 2026 wine dinner calendar plays out. - Additional tickets for the remaining wine dinners remain available online.

The bottom line: - EDO Hospitality is betting that seasonal menus plus wine events will keep Braseria and Anima top of mind for Las Vegas diners looking for both value and experience.